Prep Time

7 Apr

The day before a holiday I’m often in the kitchen most of the day. I like to prepare as much of the special food as I can so that I get to relax a bit on the actual holiday.

Here are some of the things I have preparing right now:

Cashew cheese logs are resting for 12 hours before they can be baked.

Hot cross buns are on their second rise of the day before baking.

My Easter shawl is soaking in some Soak rinseless wash before blocking.

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